The recipe writer
for ramen.
Write and organize every bowl and every component (tare, broth, noodles, toppings) as structured recipes with real gram math. Scribble it like a napkin. The magic writer makes it read like a cookbook.
二Build the whole bowl.
RamenLab composes systems, not cards — tare, broth, noodles, oil, toppings, each a real recipe with its own math, linked live into one bowl.
三Write it once. Properly.
Type an ingredient once at the bench — it becomes a typeset page, a scaled quantity, a grocery line, and a timer. Writing is the product; everything else is consequence.
四Any scrawl becomes a fair copy.
The magic writer reads whatever you dumped in and sets it as a real RamenLab recipe: grams, steps, component links. Every edit stays yours.
五Then cook it.
The chronograph runs your bowl as stations on a counter — every step timed, screen kept awake, a Live Activity holding the countdown on your Lock Screen.
六The math is our job.
Scale by bowls, grams, or baker's percentage. Design a noodle from flour to hydration on a real nomogram. The numbers cooks argue about, computed while you pour.
七Study at the source.
A Library typeset like a book — broth theory, noodle science, tare doctrine — and an Academy that walks you from first dashi to a sealed capstone, watching what you actually cook.
八Your bowls, remembered.
Every cook leaves a record — what you changed, what you'd change next time. Recipes age like a shop: patina, lineage, a hand that gets steadier.
Five stars from the counter.
APP STORE RATING · RATINGS
Come in. The counter's open.
For people who want to understand ramen, not just follow it.
If you need dinner in 30 minutes, this is the wrong shop — and we say so with respect.
Is RamenLab free?
Yes, and almost none of it needs an account. Your first 50 recipes, the whole-bowl builder, cooking with the chronograph, 25 notebook cooks, and the grocery list are free with no account at all. The magic writer is free too (6 fair copies a day) but asks for a free sign-in, because that one press leaves your phone. A Pro subscription lifts every cap (unlimited recipes, the magic writer unmetered) and opens the Library and the Academy: $4.99/month with the first week free, or $39.99/year.
What's the difference between broth and tare?
Broth is the body — the long-simmered stock (tonkotsu, chintan, paitan). Tare is the seasoning concentrate laid in the bowl before the pour — shōyu, shio, or miso — and it, not the broth, carries most of the salt. RamenLab treats them as separate recipes, because they are.
Can I write my own recipes?
That's the point. Ingredients carry grams and percentages, steps carry time and temperature, and components link — your tare is its own recipe that every bowl references. Scaling, groceries, and timers come free from what you wrote.
Do I need special equipment?
No. A stockpot and a scale get you to your first bowl. When you're ready to go deeper — pasta cutters, refractometers — the Library explains what's worth it and why.
How does the magic recipe writer work?
Press the seal and your note is sent to an AI service that sets it in type: ingredients with grams, steps in order, components linked. That press is the one thing that leaves your phone, so it asks for a free sign-in first. Nothing is sent until you press, and this site still runs no analytics. In the app it lives on the create menu as 清書, the fair copy.
Is there an iPad or Android version?
RamenLab is iPhone-first for now. The bench fits in the kitchen where your phone already is.