ラーメン
ramen
らーめん
the canonical noodle soup
Culture
The broad term for the Japanese wheat-noodle-and-broth dish. Covers every regional style; the shared element is the kansui-noodle plus a dashi-fortified broth plus a tare plus aromatics.
More culture terms
- itamae · chef
- shokunin · craftsman
- tenshu · shop owner
- yatai-bunka · food-stall culture
- shime · closing dish
- koku · depth of flavor
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.