仕込み
shikomi
しこみ
prep work
Culture
The morning hours before the noren goes up: bones in, eggs marinating, tare topped, negi cut. Service is only the last step of shikomi.
More culture terms
- dandori · kitchen sequencing
- kotteri · rich, heavy
- assari · light, clean
- kyushu · Kyushu island
- ramen-ya · ramen shop
- yatai · food stall
Cook with it
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