熱電対
netsudentsui
ねつでんつい
thermocouple probe
Tools
An electronic temperature probe: the fastest, most accurate way to verify broth and water temperatures during long cooks. Essential for 82 °C chintan and 96 °C tonkotsu temperature control.
More tool terms
- ph-kei · pH meter
- hijukei · hydrometer
- hakari · kitchen scale
- timer · timer
- ami · fine-mesh strainer
- kussetsukei · refractometer
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.