あし
ashi
あし
body
Broth
The mouthfeel of a broth: its viscosity, coating power, how much it clings to a spoon cold. A broth with good ashi says twelfth hour and marrow and collagen hydrolysate in every sip.
More broth terms
- umami · savory depth
- kokumi · richness depth
- aku · scum
- ichiban dashi · first dashi
- genkotsu · pork femur
- tonkotsu · pork-bone emulsion broth
Cook with it
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