一番出汁
ichiban dashi
いちばんだし
first dashi
Broth
The first, clearest extraction off kombu and katsuobushi: brief, low, and aromatic. Niban-dashi reboils the spent solids for a humbler second draw.
More broth terms
- genkotsu · pork femur
- tonkotsu · pork-bone emulsion broth
- chintan · clear broth
- paitan · cloudy emulsion broth
- dashi · Japanese stock
- kombu · dried kelp
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