清湯
chintan
ちんたん
clear broth
Broth
A clear, never-cloudy broth pulled at a gentle 80 °C simmer. Collagen converts just enough to give body without clouding the liquid. Canonical to Tokyo shoyu and many shio styles.
More broth terms
- paitan · cloudy emulsion broth
- dashi · Japanese stock
- kombu · dried kelp
- katsuobushi · dried skipjack flakes
- niboshi · dried baby sardines
- shiitake · dried shiitake
Cook with it
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