鰹節
katsuobushi
かつおぶし
dried skipjack flakes
Broth
Fermented, smoked, dried skipjack tuna shaved into paper-thin flakes. The second pillar of dashi, releasing inosinate at around 75 °C for three minutes.
More broth terms
- niboshi · dried baby sardines
- shiitake · dried shiitake
- tori-gara · chicken carcass
- ashi · body
- umami · savory depth
- kokumi · richness depth
Cook with it
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