抽出
chushutsu
ちゅうしゅつ
extraction
Technique
The process of pulling flavor from solid ingredients into liquid. Ramen broth is an extraction process; dashi is too; tare infusion is a cold extraction.
More technique terms
- nyukaeki · emulsion
- chiyu · rendered chicken fat
- nimono · braise
- shitayude · pre-boil blanch
- shimofuri · blanch-and-rinse
- sashimizu · cold-water check
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.