鶏油
chiyu
とりあぶら
rendered chicken fat
Technique
Rendered chicken fat: the aromatic oil floating on top of a Tokyo shoyu bowl. The non-kosher dairy-free alternative to pork-lard aromatic.
More technique terms
- nimono · braise
- shitayude · pre-boil blanch
- shimofuri · blanch-and-rinse
- sashimizu · cold-water check
- hi-kagen · heat control
- torobi · whisper simmer
Cook with it
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