とろ火
torobi
とろび
whisper simmer
Technique
The lowest flame that still moves the pot: single lazy bubbles, never a churn. Where a chintan lives for hours.
More technique terms
- nekaseru · resting, aging
- suidashi · cold-water extraction
- chan · fast-boil extraction
- kaeshi · soy-sauce base (soba)
- mayu · charred garlic oil
- negi-yu · scallion oil
Cook with it
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