塩
shio
しお
salt tare
Tare
The salt-based tare. Transparent in the bowl, bright in flavor, often accented with kombu and dried scallop. The Hakodate and some Hakata styles' signature.
More tare terms
- miso · fermented soybean paste tare
- koikuchi · dark soy sauce
- usukuchi · light soy sauce
- aka-miso · red miso
- shiro-miso · white miso
- mirin · sweet rice wine
Cook with it
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