味噌
miso
みそ
fermented soybean paste tare
Tare
The fermented-soybean-paste tare. Heavy, textured, often finished with aromatics (ginger, garlic, sesame). The Sapporo winter bowl's tare.
More tare terms
- koikuchi · dark soy sauce
- usukuchi · light soy sauce
- aka-miso · red miso
- shiro-miso · white miso
- mirin · sweet rice wine
- sake · cooking sake
Cook with it
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