麻油
mayu
まゆ
charred garlic oil
Technique
The burnt-garlic sesame oil drizzled on top of Kumamoto-style tonkotsu. Garlic is fried in sesame oil until nearly black, then blended into fresh sesame oil.
More technique terms
- negi-yu · scallion oil
- rayu-seiho · chili-oil making
- chushutsu · extraction
- nyukaeki · emulsion
- chiyu · rendered chicken fat
- nimono · braise
Cook with it
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