酒
sake
さけ
cooking sake
Tare
Dry rice wine in the savory role: deglazing, deodorizing pork and chicken, rounding a tare. The alcohol carries aroma compounds that water cannot.
More tare terms
- tare · seasoning base
- shoyu · soy sauce (as tare)
- shio · salt tare
- miso · fermented soybean paste tare
- koikuchi · dark soy sauce
- usukuchi · light soy sauce
Cook with it
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