寝かせる
nekaseru
ねかせる
resting, aging
Technique
Literally "putting to sleep." Resting noodle dough so hydration evens out, or aging a tare so its edges round off. Time doing quiet work.
More technique terms
- suidashi · cold-water extraction
- chan · fast-boil extraction
- kaeshi · soy-sauce base (soba)
- mayu · charred garlic oil
- negi-yu · scallion oil
- rayu-seiho · chili-oil making
Cook with it
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