若布
wakame
わかめ
Japanese seaweed
Toppings
Soft, dark-green Japanese seaweed rehydrated and floated on the broth. Less common than nori; seen more in shio and niboshi-shoyu bowls.
More topping terms
- goma · sesame seeds
- rayu · Japanese chili oil
- seabura · pork back fat
- ninniku · garlic
- shoga · fresh ginger
- goma-abura · toasted sesame oil
Cook with it
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