ラー油
rayu
らーゆ
Japanese chili oil
Toppings
The Japanese chili oil: sesame-oil based, infused with chili, sometimes garlic or ginger. Standard condiment; central to tantanmen.
More topping terms
- seabura · pork back fat
- ninniku · garlic
- shoga · fresh ginger
- goma-abura · toasted sesame oil
- chashu · braised pork
- ajitama · marinated soft-boiled egg
Cook with it
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