生姜
shoga
しょうが
fresh ginger
Toppings
Fresh ginger: sliced into pork braises to tame the fat, grated raw over Tokyo shoyu. Beni-shoga, its pickled red cousin, belongs to tonkotsu.
More topping terms
- goma-abura · toasted sesame oil
- chashu · braised pork
- ajitama · marinated soft-boiled egg
- nitamago · simmered egg (alt. ajitama)
- menma · fermented bamboo shoots
- negi · Japanese scallion
Cook with it
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