玉蜀黍
toumorokoshi
とうもろこし
sweet corn
Toppings
Sweet-corn kernels, usually canned or frozen. Standard topping on Sapporo miso bowls; sweetens the heavy winter broth.
More topping terms
- bata- · butter
- naruto · pink-swirl fish cake
- wakame · Japanese seaweed
- goma · sesame seeds
- rayu · Japanese chili oil
- seabura · pork back fat
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.