尾道
onomichi
おのみち
Onomichi style
Styles
A Hiroshima-prefecture regional: soy-sauce broth topped with small squares of back-fat. A minor canonical style, distinct from the major six.
More style terms
- chuka-soba · Chinese-style soba
- kaedama · second noodle refill
- hakata · Hakata style
- sapporo · Sapporo style
- tokyo · Tokyo style
- yokohama · Yokohama style
Cook with it
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