横浜
yokohama
よこはま
Yokohama style
Styles
The Yokohama style, usually referring to iekei: a pork-chicken broth hybrid developed in Yokohama during the 1970s.
More style terms
- iekei · house-style (Yokohama)
- kitakata · Kitakata style
- kumamoto · Kumamoto style
- tantanmen · Japanese dan dan noodles
- tsukemen · dipping ramen
- hiyashi-chuka · cold summer ramen
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.