東京
tokyo
とうきょう
Tokyo style
Styles
The Kanto shoyu baseline: chicken-chintan broth, koikuchi-first shoyu tare on kombu-scallop dashi, medium-curl 32 % hydration noodle, narutomaki topping.
More style terms
- yokohama · Yokohama style
- iekei · house-style (Yokohama)
- kitakata · Kitakata style
- kumamoto · Kumamoto style
- tantanmen · Japanese dan dan noodles
- tsukemen · dipping ramen
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.