札幌
sapporo
さっぽろ
Sapporo style
Styles
The Hokkaido miso style from Sapporo: miso tare, curly higher-hydration noodle, heavy rendered pork lard on top, butter-and-corn toppings. Invented by Morito Omiya at Aji-no-Sanpei in 1955.
More style terms
- tokyo · Tokyo style
- yokohama · Yokohama style
- iekei · house-style (Yokohama)
- kitakata · Kitakata style
- kumamoto · Kumamoto style
- tantanmen · Japanese dan dan noodles
Cook with it
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