叉焼
chashu
チャーシュー
braised pork
Toppings
Braised, rolled, sliced pork belly or shoulder: the most common ramen topping. Usually braised in a soy-mirin-sake liquid before slicing.
More topping terms
- ajitama · marinated soft-boiled egg
- nitamago · simmered egg (alt. ajitama)
- menma · fermented bamboo shoots
- negi · Japanese scallion
- nori · dried seaweed sheet
- beni-shoga · red ginger
Cook with it
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