味玉
ajitama
あじたま
marinated soft-boiled egg
Toppings
The soft-boiled marinated ramen egg: soft yolk, firm white, aged overnight in the chashu braise liquid. Short for aji-tamago (flavored egg).
More topping terms
- nitamago · simmered egg (alt. ajitama)
- menma · fermented bamboo shoots
- negi · Japanese scallion
- nori · dried seaweed sheet
- beni-shoga · red ginger
- takana · preserved mustard greens
Cook with it
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