垂れ
tare
たれ
seasoning base
Tare
A concentrated spoonful of seasoning placed at the bottom of the bowl before broth is poured. Every bowl's identity (shoyu, shio, miso) is built here, not in the broth.
Related terms
More tare terms
- koikuchi · dark soy sauce
- usukuchi · light soy sauce
- aka-miso · red miso
- shiro-miso · white miso
- mirin · sweet rice wine
- sake · cooking sake
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