担々麺
tantanmen
たんたんめん
Japanese dan dan noodles
Styles
The Japanese adaptation of Sichuan dan dan noodles: sesame-paste broth, ground pork, sansho pepper, chili oil. Brought to Japan by Chen Kenmin in the 1950s.
More style terms
- tsukemen · dipping ramen
- hiyashi-chuka · cold summer ramen
- onomichi · Onomichi style
- chuka-soba · Chinese-style soba
- kaedama · second noodle refill
- hakata · Hakata style
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.