熊本
kumamoto
くまもと
Kumamoto style
Styles
The Kyushu Kumamoto variant: lighter tonkotsu than Hakata, finished with mayu (charred-garlic sesame oil). The burnt-garlic aroma is the signature.
More style terms
- tantanmen · Japanese dan dan noodles
- tsukemen · dipping ramen
- hiyashi-chuka · cold summer ramen
- onomichi · Onomichi style
- chuka-soba · Chinese-style soba
- kaedama · second noodle refill
Cook with it
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