つけ麺
tsukemen
つけめん
dipping ramen
Styles
The dipping form of ramen: cold washed noodles plated separately, paired with a concentrated hot broth for dipping. Originated by Kazuo Yamagishi at Taishoken in the 1960s.
More style terms
- hiyashi-chuka · cold summer ramen
- onomichi · Onomichi style
- chuka-soba · Chinese-style soba
- kaedama · second noodle refill
- hakata · Hakata style
- sapporo · Sapporo style
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.