手彫り
tebori
てぼり
hand-hammered pot
Equipment
A hand-hammered copper or steel stockpot. Traditionally used for long-boil broths; modern shops mostly use industrial stainless but the term persists.
More equipment terms
- zaru · bamboo basket strainer
- tebo · noodle boiling basket
- chuka-nabe · Chinese wok
- hishaku · broth ladle
- kaeshi-nabe · tare pot
- anba · warming station
Cook with it
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