柄杓
hishaku
ひしゃく
broth ladle
Equipment
A long-handled wooden or metal ladle used for transferring broth from the pot to the bowl. The classic ramen-ya image of the cook lifting a ladle over a bowl is the hishaku.
More equipment terms
- kaeshi-nabe · tare pot
- anba · warming station
- ramen-bachi · ramen bowl
- otoshibuta · drop lid
- zundou · stockpot
- tebori · hand-hammered pot
Cook with it
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