手胴
tebo
てぼ
noodle boiling basket
Equipment
A long-handled basket for cooking individual noodle portions in a shared pot of boiling water. Standard in professional ramen shops for portion control and speed.
More equipment terms
- chuka-nabe · Chinese wok
- hishaku · broth ladle
- kaeshi-nabe · tare pot
- anba · warming station
- ramen-bachi · ramen bowl
- otoshibuta · drop lid
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.