中華鍋
chuka-nabe
ちゅうかなべ
Chinese wok
Equipment
A Chinese-style wok. Used for tanmen and some miso-style bowls where the tare is warmed in the wok before broth is added tableside.
More equipment terms
- hishaku · broth ladle
- kaeshi-nabe · tare pot
- anba · warming station
- ramen-bachi · ramen bowl
- otoshibuta · drop lid
- zundou · stockpot
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.