手業
tewaza
てわざ
hand-cut noodle
Noodles
A hand-cut noodle: irregular, rustic, with variable width. The Kitakata flat-noodle style traditionally uses tewaza.
More noodle terms
- hosomen · thin Hakata noodle
- chijiremen · Sapporo curly noodle
- chuka-men · Chinese-style alkaline noodle
- men-age · the noodle pull
- koshi · noodle bite
- kansui · alkaline mineral water
Cook with it
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