コシ
koshi
こし
noodle bite
Noodles
The live, springy resistance of a good noodle: not hardness, snap-back. Kansui, protein, and hydration buy it; overboiling spends it.
More noodle terms
- kansui · alkaline mineral water
- suibunritsu · hydration ratio
- barikata · very firm
- kata · firm
- futsuu · standard firmness
- yawamen · soft noodle
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.