麺上げ
men-age
めんあげ
the noodle pull
Noodles
Lifting the noodles at the called firmness, shaking the water off, landing them in the bowl. The highest-pressure two seconds in the shop; timing here is the dish.
More noodle terms
- koshi · noodle bite
- kansui · alkaline mineral water
- suibunritsu · hydration ratio
- barikata · very firm
- kata · firm
- futsuu · standard firmness
Cook with it
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