製麺
seimen
せいめん
noodle making
Noodles
The craft of making fresh ramen noodles: mixing, kneading, resting, rolling, cutting. A seimen-sho is a dedicated noodle-making shop that supplies ramen-ya.
More noodle terms
- tewaza · hand-cut noodle
- hosomen · thin Hakata noodle
- chijiremen · Sapporo curly noodle
- chuka-men · Chinese-style alkaline noodle
- men-age · the noodle pull
- koshi · noodle bite
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.