紅生姜
beni-shoga
べにしょうが
red ginger
Toppings
Thin slivers of ginger dyed with shiso to a bright red, cured in umezu. Standard Hakata-style topping; bright acid contrast to the heavy tonkotsu broth.
More topping terms
- takana · preserved mustard greens
- moyashi · bean sprouts
- kikurage · wood-ear mushroom
- toumorokoshi · sweet corn
- bata- · butter
- naruto · pink-swirl fish cake
Cook with it
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