高菜
takana
たかな
preserved mustard greens
Toppings
Preserved Japanese mustard greens, usually salt-cured and lightly aged. A classic side dish and optional topping in Hakata-ramen shops.
More topping terms
- moyashi · bean sprouts
- kikurage · wood-ear mushroom
- toumorokoshi · sweet corn
- bata- · butter
- naruto · pink-swirl fish cake
- wakame · Japanese seaweed
Cook with it
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