もやし
moyashi
もやし
bean sprouts
Toppings
Raw or lightly blanched mung-bean sprouts. Standard topping on Sapporo miso bowls; piled on top for texture and freshness contrast.
More topping terms
- kikurage · wood-ear mushroom
- toumorokoshi · sweet corn
- bata- · butter
- naruto · pink-swirl fish cake
- wakame · Japanese seaweed
- goma · sesame seeds
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.