葱
negi
ねぎ
Japanese scallion
Toppings
The long, slender Japanese scallion (also called naga-negi). Sliced thin into rings or shredded into fine threads as a ramen garnish.
More topping terms
- nori · dried seaweed sheet
- beni-shoga · red ginger
- takana · preserved mustard greens
- moyashi · bean sprouts
- kikurage · wood-ear mushroom
- toumorokoshi · sweet corn
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.