冷やし
hiyashi
ひやし
chilled noodle
Noodles
The cold, rinsed, plated noodle used for hiyashi-chuka: a summer-only form where the noodle is a salad base rather than a soup vessel.
More noodle terms
- seimen · noodle making
- tewaza · hand-cut noodle
- hosomen · thin Hakata noodle
- chijiremen · Sapporo curly noodle
- chuka-men · Chinese-style alkaline noodle
- men-age · the noodle pull
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.