つけ麺
tsukemen
つけめん
dipping noodle
Noodles
The wider, thicker, longer noodle used for tsukemen: built to hold up to a concentrated cold-then-hot dip cycle without softening.
More noodle terms
- hiyashi · chilled noodle
- seimen · noodle making
- tewaza · hand-cut noodle
- hosomen · thin Hakata noodle
- chijiremen · Sapporo curly noodle
- chuka-men · Chinese-style alkaline noodle
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.