喜多方
kitakata
きたかた
Kitakata style
Styles
The Fukushima-prefecture Kitakata style: pork-and-chicken broth accented with niboshi, wide flat hand-kneaded noodle at 38–42 % hydration. Famously eaten for breakfast locally.
More style terms
- kumamoto · Kumamoto style
- tantanmen · Japanese dan dan noodles
- tsukemen · dipping ramen
- hiyashi-chuka · cold summer ramen
- onomichi · Onomichi style
- chuka-soba · Chinese-style soba
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.