かた
kata
かた
firm
Noodles
A Hakata-order firmness spec: firm, roughly two minutes in the boil. Standard for Hakata shops unless a firmer or softer variant is requested.
More noodle terms
- futsuu · standard firmness
- yawamen · soft noodle
- tsukemen · dipping noodle
- hiyashi · chilled noodle
- seimen · noodle making
- tewaza · hand-cut noodle
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