普通
futsuu
ふつう
standard firmness
Noodles
A Hakata-order firmness spec: standard, cooked through, the factory-default. Around two minutes fifteen seconds in the boil.
More noodle terms
- yawamen · soft noodle
- tsukemen · dipping noodle
- hiyashi · chilled noodle
- seimen · noodle making
- tewaza · hand-cut noodle
- hosomen · thin Hakata noodle
Cook with it
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