バリカタ
barikata
ばりかた
very firm
Noodles
A Hakata-order firmness spec: roughly 90 seconds in the boil, extra-firm, the noodle is barely cooked through. One step firmer than kata.
More noodle terms
- kata · firm
- futsuu · standard firmness
- yawamen · soft noodle
- tsukemen · dipping noodle
- hiyashi · chilled noodle
- seimen · noodle making
Cook with it
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