ラーメン鉢
ramen-bachi
らーめんばち
ramen bowl
Equipment
The ceramic or lacquered ramen bowl: typically 20–22 cm diameter, 8–10 cm deep, with enough weight to retain heat. Different regions have different canonical profiles (Sapporo bowls are deeper; Hakata bowls are shallower).
More equipment terms
- otoshibuta · drop lid
- zundou · stockpot
- tebori · hand-hammered pot
- zaru · bamboo basket strainer
- tebo · noodle boiling basket
- chuka-nabe · Chinese wok
Cook with it
RamenLab is the recipe writer for ramen on iPhone. Free forever: 50 recipes, 25 notebook cooks, and every calculator.