落とし蓋
otoshibuta
おとしぶた
drop lid
Equipment
A lid smaller than the pot, resting directly on the braise. Keeps chashu submerged and circulating without a hard seal; parchment with a hole works.
More equipment terms
- zundou · stockpot
- tebori · hand-hammered pot
- zaru · bamboo basket strainer
- tebo · noodle boiling basket
- chuka-nabe · Chinese wok
- hishaku · broth ladle
Cook with it
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